The sun is setting as we arrive at The Blind Monk, described by owner and chef Ben Lubin as “a tapas and wine bar,” although it also features a range of craft beers by the bottle. It is one room, with a bar on one side; on the far wall are racks of wines mounted 20 feet high, to the ceiling, with the small kitchen below.On the left wall, classic films are shown, though with no intrusive sound. This is more art and ambience than cinema. Tonight’s showing is Casablanca — fitting, as we are
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